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Chicken Salad, Aunt Barb's
Barbara Lewis Sayenga
I just had a baby shower for my daughter and I made this chicken salad. I used 13 lb. of chicken breasts and had only 2
cups of salad left. I had to run off quite a few recipes for people, so I guess it was a hit. Its really not hard to make
and if I do say so myself, it was delicious.
Barb
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AUNT BARB'S CHICKEN
SALAD RECIPE
Serves 25-30 (aprox 1/3c. servings)
12 cups chopped cooked chicken breasts
(12-13 lb.)pack
in cup when measuring
4 cups finely chopped celery (1 stock)
2 cups finely chopped onion
(I
used 1 3/4 cup white onion and
1/4 cup green onions)
1 quart Hellmans Mayonnaise
2 1/4 cups Marzetties
Slaw dressing
Juice of one large lemon (aprox 2 tbsp.)
2 teas. Poultry seasoning
2 teas.
Celery salt
Salt & Pepper opt. (I didn't use any)
2-3 Tbsp. sugar - to taste
(I used 2 Packets
of Sweet/Low)
Cook chicken in water with onion, celery tops and salt and pepper. Cool chicken and then chop chicken
into 1/2 inch or smaller pieces.
Toss first 4 ingredients together in LARGE bowl. Set aside.
In a
medium size bowl, mix next 6 ingredients together till well blended.
Pour dressing over meat mixture and toss
until chicken and vegetables are well coated with dressing.
Make at least 8 hrs ahead or over night.
Store
in refrig. and serve cold.
You can add cashews and/or grapes when ready to serve.
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